I read this article over on the LAist - and was sold
Can't wait to get to Pasadena to try it out
It's 7:05 p.m. when I arrive at Smosh Town on Friday night. Half-a-dozen people have already placed their orders and a few more are waiting in line. By the time I finish paying, the line has grown to nearly two dozen people. Smosh Town has been open for a quarter of an hour and the wait is already 25 minutes to get your burgers — not burger because you'll want more than one.