Don't get the CACA beat out of you over a damn chicken sandwich, just make your own! Coop Can Cook says this is the recipe you need to make your own!
Ingredients
Chicken
- 4boneless skinless chicken breasts
- 2cups buttermilk
- 1TBSCajun seasoning
- 2TBShot sauce
- 2cup self rising flour
- 1TBS cornstarch
- Canola oil for frying
- Brioche buns
Spice Blend
- 2TBS poultry seasoning
- 1TBSCajun seasoning
- 1TBS onion powder
- 1tsp garlic powder
- 1tsp black pepper
- 1tsp cayenne pepper
- 1tspAccent*
- 1/2tsp celery salt
Spicy Mayo
- 1/2cupDuke’s mayo
- 2-3TBShot sauce
- 1TBSCajun seasoning
- 2tsp sweet paprika
- 1tsp onion powder
- 1tsp cayenne pepper
Spicy Mayo
- Mix all ingredients together in a small bowl.
- Refrigerate in an air tight container until ready to use.Lasts for up to 3 days if refrigerated properly.
Instructions
Chicken
- Mix the buttermilk, Cajun seasoning, and hot sauce together in a bowl.
- Add in the chicken
- Cover with plastic wrap and refrigerate for 4 hours or overnight.
- In a shallow dish, mix the flour, cornstarch, and spice blend together.
- Pour 3 TBS of the buttermilk mixture into the flour mixture and stir until little lumps are formed.
- Dredge each breast into the flour mixture. Be sure to press and pack the flour onto each breast.
- Shake off the excess flour and refrigerate the battered breasts for 20 mins.
- Preheat a deep fryer to 350 F
- Fry each breast in canola oil for 9-10 mins or until it reaches an internal temp of 170 F
- Drain breasts on a paper towel.
- Allow chicken to rest for 5 minutes.
- Assemble the sandwich as desired.
- Enjoy!
P.S
Yes we know we know there's a lot of MSGs. This seasoning ingredient is optional. But hey if you enjoy Chick fil a, the guess what, they use it too.