Okay, I saw that people ONLINE are thinking that it's crazy that French's is baking mustard into their buns. I am not 100% that IN and OUT does it, but I know for certain that most legit Hamburger spots DO squirt some onto the bun before they set in on to the grill to toast them.. So I say, "what's the big deal here?"
Here's the Story that the Today Show reported below.