The LA Times just did a story on Fonda Mixcoac - a restaurant in Anaheim serving TWENTY NINE INCH machetes:
I'm embarrassed to say - after a lifetime of eating Mexican food - I was not familiar with machete's
In case YOUR not familiar - (via LA TIMES)
A staple of Mexico City street stalls since at least the 1960s, they are the freak show cousins of quesadillas and huaraches: roughly the length of a Louisville Slugger, a folded-over surfboard of masa stuffed with two or three meals’ worth of cheese-smothered meats and veggies.
Certainly worth the trip next time your around Anaheim